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  • Myra Cave-Gough

    Best Healthy Chicken Recipes | Eating Well

  • Margie Piell

    Turkey-Free Thanksgiving Main Dishes | Eating Well

  • Alissa Greene

    Lemon & Dill Chicken Recipe | Eating Well 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided 1/4 cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons chopped fresh dill, divided 1 tablespoon lemon juice

  • Kara Kimball

    This is what I made for dinner tonight - - lemon dill chicken. Less than 200 calories per serving, and WOW with flavor. Very Yummy!

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