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      Peach Bellini Jam from Kristina at "The Daily Dish" on BetterRecipes.comPeach Bellini Jam (click here to view and print recipe) 7 1/2 cups sugar 3 cups finely choppped, peeled ripe peaches 1 cup Prosecco or other sparkling white wine 2 Tablespoons lemon juice 1/2 of a 6-ounce package (1 foil pouch) liquid fruit pectin

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