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Recipe Notes

Vegetarian • Serves 6-8


1 Bell pepper, sweet
1 (16-ounce) can Black beans
1 cup Corn, frozen
1 Yellow onion, small


2 (16-ounce) jars Salsa

Baking & Spices

2 tsp Chili powder
1 tsp Kosher salt

Nuts & Seeds

1 tsp Cumin

Bread & Baked Goods

12 (6-inch or so) flour tortillas, medium


1 1/2 cups Monterey jack

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