Ginger Watermelon Italian Ice ingredients 1 c. water 1 c. granulated sugar 3 oz. ginger root, peeled and cut into thick slices 6 c. chopped seedless watermelon 2 tbsp. fresh lemon juice Watermelon Ice, Italian Ice Recipe, Food, Watermelon Recipe, Ice Cream, Watermelon Italian, Gingers Watermelon, Watermelon Sorbet, Watermelon Gingers
Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.
Love Italian ice? Now you can easily make this refreshing Watermelon Italian Ice at home to save money and cool you down (egg free and dairy free)
Banana Pineapple Italian Ice ~ 2 cups unsweetened apple juice (no sugar added) 2 cups mashed ripe bananas (about 4 medium bananas) 1 can (8oz) unsweetened crushed pineapple, undrained 2 tablespoons lemon juice 1 teaspoon vanilla bean paste (or vanilla extract) mint, to garnish (optional)