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  • Happy Qi

    Absinthe: How the Green Fairy became literature’s drink, BBC Culture.

  • Octavia Bernadine

    Absinthe: How the Green Fairy became literature’s drink. "Contemporary analysis indicates that the chemical thujone in wormwood was present in such minute quantities in properly distilled absinthe as to cause little psychoactive effect. It’s more likely that the damage was done by severe alcohol poisoning from drinking twelve to twenty shots a day. "

  • Ruby Fowler

    Absinthe: How the Green Fairy Became Literature’s Drink: The spirit was a muse extraordinaire from 1859, when Édouard Manet’s The Absinthe Drinker shocked the annual Salon de Paris, to 1914, when Pablo Picasso created his painted bronze sculpture, The Glass of Absinthe. During the Belle Époque, the Green Fairy – nicknamed after its distinctive colour – was the drink of choice for so many writers and artists in Paris that five o’clock was known as the Green Hour

Related Pins

One of the most spectacular and important of all absinthe posters, this famous image by Gantner laments the prohibition of absinthe in France in 1915.

Absinthe Fairy by elementsofarose, via Flickr

Green Fairy ... Absinthe with special spoon, ice water, a sugar cube - I have these spoons and have tried this, nice presentation

absinthe, the green fairy . oldtime muse of writers/poets/artists favored by baudelaire, rimbaud, verlaine, oscar wilde, van gogh, and so on. // (fire wasn't traditionally used though.) anise flavored spirit, high in alcohol content and associated with the bohemian culture of Paris in the late 19th and early 20th centuries.