Last month at my cooking show at the Kenmore Live Studio where I made chilaquiles, I talked about the versatility of salsa verde. I can think of about a dozen uses for this sauce just off the top of my head, so when I make it, I usually make extra so that I can get... Read More »
Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat. It's one of my favorite recipes and is also gluten free!
Salsa Verde Chicken & Dumplings - This is pretty good, it is interesting, not the traditional chicken and dumplings cause of the salsa verde. Hard to explain but def will make again. Used rotisserie chicken which made it super easy.
Chicken Verde Bubble Up - chicken, sour cream, milk, salsa verde, cheddar cheese and refrigerated biscuits. Ready in 30 minutes! Mexican casserole with chicken, cheese and chopped biscuits tossed in a quick homemade sour cream salsa verde sauce. SOOO delicious! Everyone cleaned their plate and went back for seconds! Crazy good!