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Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced

The sofrito is delicious with this roasted pork but it would also be a flavorful addition to soup, pasta sauce, or salsa.

Crock Pot Pot Roast two packets of onion soup and 2 cups of water cook on low for ten hours. Really good. Use juice for noodles 1/4 of a bag.

The best pot roast ever! - This is the recipe my mom taught me and it's delicious!

Pot Roast with Pappardelle egg noodles from the Chicago Tribune best recipes of 2011

Easy Crock Pot Pot Roast with Gravy . Nancy's Notes: try browning roast first .( not necessary ) Easy . Not bad .I cooked for 8 hours and roast was very tender .Do not go with just one can of mushroom soup as it will be too salty or if you do do not use the whole pack of onion soup mix .

Easy Crock Pot Pot Roast - makes its own gravy! Sounds yum. Onion soup dry mix & cream of mushroom soup. ~HUGE success! Perfect! Gravy was wonderful & the roast was SO tender!! This is now my pot roast recipe! I passed it to my sister who raved about it :) Success.