Asparagus Quinoa Risotto//just made this tonight, Ryan and I both enjoyed this-a healthier version of our usual risotto.  I mainly stuck to the recipe, but I'm 50% Italian so i didn't have the heart to sub wine for 2 cups water + lemon juice, so I used a dry white wine.  And, then I also added a little more liquid and stirred to absorb to get more of a risotto texture, I did 2 cups broth, 1/2 cup wine, 1/2 cup broth, 1/3 cup wine.

Asparagus Quinoa Risotto//just made this tonight, Ryan and I both enjoyed this-a healthier version of our usual risotto. I mainly stuck to the recipe, but I'm 50% Italian so i didn't have the heart to sub wine for 2 cups water + lemon juice, so I used a dry white wine. And, then I also added a little more liquid and stirred to absorb to get more of a risotto texture, I did 2 cups broth, 1/2 cup wine, 1/2 cup broth, 1/3 cup wine.

I love risotto, but have always been too intimidated to attempt it.  It looks so easy... and dairy-free!

I love risotto, but have always been too intimidated to attempt it. It looks so easy... and dairy-free!

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Lemon Risotto with Three Cheeses and Grilled Asparagus

Spring Green Risotto  Get the recipe HERE!  https://www.facebook.com/photo.php?fbid=525473877498927=gm.443475099080275=1_count=1=nf  More recipes & ideas available at Eating Colors of the Rainbow: https://www.facebook.com/groups/362824007145385/?fref=ts

Spring Green Risotto Get the recipe HERE!  https://www.facebook.com/photo.php?fbid=525473877498927=gm.443475099080275=1_count=1=nf More recipes & ideas available at Eating Colors of the Rainbow: https://www.facebook.com/groups/362824007145385/?fref=ts

Truffle Mushroom Quinoa Risotto w/ Asparagus — Cooking for Family |

Truffle Mushroom Quinoa Risotto w/ Asparagus — Cooking for Family |

White Wine Quinoa "Risotto" with Mushrooms, Spinach, & Parmesan

White Wine Quinoa "Risotto" with Mushrooms, Spinach, & Parmesan

Quinoa Risotto and scallops - 5.31.2013 - we loved it, but used asparagus tips instead of fiddleheads (which I didn't even know existed until now)

Quinoa Risotto and scallops - 5.31.2013 - we loved it, but used asparagus tips instead of fiddleheads (which I didn't even know existed until now)

Light Asparagus, Chicken & Quinoa Bake

Light Asparagus, Chicken & Quinoa Bake

Light Asparagus, Chicken & Quinoa Bake, made with sharp white cheddar and leeks!

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