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Homemade Baileys Irish Cream 1 C light cream •14 oz sweetened condensed milk •1 2/3 C Irish whiskey (I used Jameson's) •1 t instant coffee •2 T Hershey's chocolate syrup •1 t vanilla •1 t almond extract Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months.
HOMEMADE BAILEYS 1 C half and half 14 oz sweetened condensed milk 1 2/3 C Irish whiskey (I used Jameson's) 1 t instant coffee or about 1.4 cup strong coffee 2 T Hershey's chocolate syrup 1 t vanilla 1 t almond extract Mix all ingredients together with a whisk and store in fridge for up to 2 months.