Potato Chip bag shrinkie dinks!!! Clean bag, put on cookie sheet in a 390* (200*C) oven. Place another cookie sheet on top of the chip bag to have a straight bag vs. more crumbled look.

Use #6 plastic container. Cut plastic. Size for bracelet - 1.5 by 1.75in before shrinking. Design using perm markers. Note: Dark colors will appear black after shrinking so use sparingly! Trim corners to round edges. Use standard hole punch to make holes. Preheat oven to 250, bake on cookie sheet lined with parchment paper. They should begin to curl after about 30 seconds. Watch them. They'll curl a couple times & eventually flatten. Once flat they're done shrinking. Sand any sharp edges.

Loaded Beef Taco Salad with Creamy Lime Cilantro Dressing - Loaded with your favorite taco fixings, minus the shells, to keep things healthier without sacrificing any FLAVOR!! The dressing is easy, creamy and IRRESISTIBLE!!

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