Bacon Potato All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!
The Best Broccoli of Your Life - Amateur Gourmet. Broccoli tossed with olive oil and garlic, then roasted at high heat until it's tender yet crispy Dressed with lemon and freshly grated Parmesan cheese.