Red Lentil-Rice Cakes with Simple Tomato Salsa Crisp on the outside and creamy on the inside, these salsa-topped cakes make a satisfying vegetarian entrée and offer a great way to use leftover basmati rice.
We're calling it -- watermelon takes the cake this summer. Top the juicy fruit with whipped cream "frosting", toasted nuts, and your favorite fresh fruit. It's the perfect dessert for any backyard bash. /