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    • Donna Andrews

      LEANNE'S BASIC VINAIGRETTE 1/2 tablespoon Dijon mustard 1 1/2 tablespoons balsamic vinegar 1/2 tablespoon lemon juice 1 small clove garlic, pressed 1/3 cup olive oil Pepper to taste

    • Nancy Podstawka Edwards

      Helps to get you back to the importance of real food, and the importance of setting a good example for your kids on how/what to eat.

    • Virginia Weickert

      Saving Dinner Paprikash Lots of delicious and easy recipes and shopping lists/organizational tips.

    • Cat Bromenshenk

      Life is like coffee video - if you want to get a cup of gratitude

    • Laveda Mattson

      Saving Dinner Thursday How to make vegetable broth

    • Sally LeFevre

      Saving Dinner Monday Info on fats and oils

    • ^..^ Annie >^..^<

      Eat the food that will boost your mood.

    • Lynda McCaskill

      Saving Dinner Monday How to Braise

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    Homemade Balsamic Vinaigrette ⅓ cup olive oil 2 T balsamic vinegar ½ T red wine vinegar 1 clove garlic minced or pressed ¼ scant tsp ground mustard 1 T lemon juice

    Paleo Greek Dressing | INGREDIENTS: 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard | DIRECTIONS: Mix together and shake well.

    Liquid Gold Salad Dressing enough for 4-6 giant salads 5T orange champagne vinegar (TJoes Orange Muscat Champagne Vinegar) 2T extra virgin olive oil 1T fig jam (or apricot) 1 clove garlic, minced (or 1 tsp jarred) 1/4 tsp.-1/2 tsp. Dijon mustard Mix until combined

    How to Keep Strawberries Fresh! ~ from ~ this easy little trick works like a charm! #strawberry #strawberries #thefrugalgirls

    Crazy Good Coconut O Crazy Good Coconut Oil "Chocolate" Bark — Oh She Glows Also check out:

    Make-Ahead Roasted Vegetables with Pomegranate Vinaigrette for #Thanksgiving - Martha Stewart Recipes

    3-Ingredient Coconut Oil Biscuits -- They're super easy to make, delicious, and ready to go in 20 minutes | #vegan #breakfast

    Dehydrated Salt & Vinegar Zucchini Chips

    50 Ways to use Coconut Oil--Scientific research on coconut oil has revealed health benefits that affect your entire body, inside and out. You've heard good things about it and now you have a tub of it sitting in your pantry. So how do you use coconut oil? Here are 50 different ways to used coconut oil and also links to a bunch of DIY coconut oil recipes.

    Coconut Oil Helps You Lose Weight! #coconutoil

    Almond Tortilla Recipe - - 2 Cups of Almond Flour - 2 Large eggs - 1 teaspoon olive oil - 1/2 teaspoon salt to taste - 1/4 teaspoon cayenne pepper to taste. - 2 to 3 tablespoons olive oil (as needed)

    Garlic Dijon Baked Salmon Recipe By Photo Garlic & Dijon Baked Salmon

    5-Ingredient Asparagus Bacon Pasta |

    Feasting at Home : Brussel Sprout Hash w/ Soft Poached Eggs and Aleppo Chili Pepper

    Balsamic Chicken with Baby Spinach #whole30

    Lemon Coconut No-Bake Bites -- these quick and easy treats taste like lemon cake! Made with coconut flour, they're gluten-free, vegan, paleo, and kid-friendly.

    Clean Eating Honey Mustard Dressing

    Lazy Day Roasting ~ sausage, potatoes, carrots, peppers, onions, herbs...viola!

    Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.