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For a texture that's crisp around the edges but moist and tender inside, these chocolate chip cookies are made by layering chocolate between sheets of dough then rolling and cutting out the cookies

Iced Sugar Cookies | SAVEUR ~ The dough for these buttery iced cookies is delicate; if it becomes too soft, work with a smaller portion of dough at a time. This recipe first appeared in our August/September 2013 Heartland issue with the story No Place Like Home.

This ice cream is best when made with true miel de lavande, French lavender honey from Provence, which is produced by bees that feed primarily on lavender blossoms, imparting a creamy texture and distinctive flavor and scent.

Glazed Cinnamon Oatmeal Cookie Recipe. No word of a lie, these are some of the best cookies I've ever made. I substituted coconut for cranberries though.

Pirishkes (Poppy Seed Honey Cookies) - strangely enough I have 1/4 cup of poppy seeds laying around just waiting to be baked into something!

Amadeus Cookies. These have a pistachio, almond paste and kirsch filling and then are dipped in chocolate.

chocolate chip cookies

My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."

Chocolate Chip Cookie S’mores | 23 Life-Changing Ways To Eat Chocolate Chip Cookies

Chocolate Chip Cookie by Katie Quinn Davies of What Katie Ate