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Skillet Lasagna

Vegetarian • 45 mins to make • Serves 4


3 1/2 cups Baby spinach
4 tbsp Basil and/or parsley, fresh
1 Carrot
4 cloves Garlic
1 1/2 lbs Tomatoes, ripe
1 Zucchini


1 Egg, large

Pasta & Grains

6 sheets No-bake lasagna noodles

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin


1/3 lb Mozzarella cheese
2 tbsp Parmesan cheese, grated
1 cup Ricotta cheese

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