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This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Hot Caprese Dip: 10 ounces fresh mozzarella, 3 small roma tomatoes, seeded and juiced, 3 tablespoons fresh basil Chop up all of your ingredients. Note: Make sure to get as much moisture out of the tomatoes as possible. In a small baking dish, combine all the ingredients and mix well. Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers. Enjoy!

  • Robin Brower

    I usually add some roasted asparagus to this combo! Extra yummy!

961b5daf624ddb347d1cbc8c36a93fda.jpg 369×1,024 pixels

Caprese Pizza Dip with Cream Cheese, Mozzarella, Parmesan, Tomatoes, and Garlic

Hot Caprese Dip by Heather Christo, via Flickr

tomatoes and basil

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hot caprese dip