Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
Hot Caprese Dip: 10 ounces fresh mozzarella, 3 small roma tomatoes, seeded and juiced, 3 tablespoons fresh basil Chop up all of your ingredients. Note: Make sure to get as much moisture out of the tomatoes as possible. In a small baking dish, combine all the ingredients and mix well. Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers. Enjoy!