Pinterest • The world’s catalog of ideas

Make your own Quick-Pour Fondant Icing with our recipe. It's a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish.

Let the Baking Begin!from Let the Baking Begin!

Classic Creme Brule (4 Ingredients Only!)

Easy 4 Ingredient Classic Creme Brulee- creamy, smooth custard with delicious sugar crust on top. by @Letthebakingbgn

This seriously works! Use on All my fancy birthday cakes. devils food cakes mix and follow these direction.

Picky Palatefrom Picky Palate

Kiss Pies

Kiss Pies! So easy. Just pie crust and Hershey kisses, baked up into cute little "pies" :) What a sweet party idea.

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

Land O'Lakesfrom Land O'Lakes

Petits Fours

Petit Fours

tastykitchen.comfrom tastykitchen.com

Grandma Betty’s Caramel Apples

Caramel Apples ~ Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in!"

Not your average Vanilla Pound Cake #recipe. This is moist, sweet, & delicious. A terrific go-to dessert for any occasion. #WWLoves