Tangerine Sorbet Champagne Floats by Completely Delicious. Step Freeze instead of Fresh This was so good and I am not even a big fan of Champagne. I made it again with just Sorbet and added some chopped fresh Peaches for dessert.
Rosé Raspberry Sorbet Mimosas are a fun cocktail for Mother's Day, bridal showers, brunch or just a girls get together. These girly cocktails are so easy to make and everyone will love them! >>> More details can be found by clicking on the image.
Raspberry Champagne Fizz--- For the raspberry coulis 10 oz frozen raspberries - thawed 1 tsp lemon juice 3 TBSP Chambord or Cassis liqueur For the fizz 1 quart vanilla ice cream 3 pts fresh raspberries, as garnish 1 bottle Champagne or sparkling wine
Kahlua Float If you really wanted to get craaaazy, I would throw in a splash of cream. Mmmm… Kahlua Float, serves 1 1 tsp corn syrup 1 Tbs chocolate jimmies 1 scoop espresso (or coffee) ice cream oz kahlua Champagne (about cup)
Wallaby Darned (from Outback) - 1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces cup) Kerns peach nectar 2 or 3 ice cubes DIRECTIONS: all of the ingredients in a blender. on highspeed for a