Pinterest • The world’s catalog of images

Explore Spicy Vietnamese, Vietnamese Chicken, and more!

thrillistfrom thrillist

Cider-glazed ribs with a side of history

Kitchen | Thrillist

thrillistfrom thrillist

Backyard grillin' in the DTX

Back Deck | Thrillist

thrillistfrom thrillist

Southern-style BBQ in Union Square

The Bearded Pig | Thrillist

Food & Winefrom Food & Wine

Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce

Greek Goodness Stuffed Pitas. 1) Brown 1 lb ground beef over medium heat until cooked through. Drain well. 2) Stir in 20 oz Simply Potatoes with Onions and 1/3 cup Greek dressing. Continue cooking, following directions on the back of the Simply Potatoes bag. 3) Add 1 pint cherry tomatoes during the last 10 minutes of cooking so that they burst. 4) Cut 4 pitas in half to open pockets, and stuff with mixture. 4 Servings.

Food & Winefrom Food & Wine

Grilled-Chicken Banh Mi

Grilled-Chicken Banh Mi - This popular Vietnamese sandwich combines sweet, sour, crunchy and soft in one delicious—and portable—package

Mama Missfrom Mama Miss

Chicken Pho

Chicken Pho #chicken #pho ©2013

Shugary Sweetsfrom Shugary Sweets

Meatball Parmesan Casserole

Meatball Parmesan Casserole, delicious baked turkey meatballs in a saucy, cheesy dish! Perfect on a sub sandwich!

Mama Missfrom Mama Miss

Chicken Avocado Soup

So, it is finally feeling a bit like fall here in Atlanta, and although it still warms up during the day, I decided it was still cool enough to make soup!  I absolutely love soup but had a lot of work to do so I didn't have time for anything too complicated this week.  Avocados have been my latest obsession for quite some time, so I was incredibly amazing!  It is such a quick and easy meal and its super healthy so you couldn't ask for more!  So, here we go! Chicken Avocado Soup Ingredients 2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions chopped 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges Instructions Take half of the chicken broth and boil the chicken breasts, diced in the chicken broth.  Allow it too cook then shred or keep diced. In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot. Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes. Add diced tomato; Sauté 1 minute, until soft. Add remaining chicken broth, chicken and broth mixture, cumin, and salt to pot. Stir well and bring to a boil. Cover pot and simmer on low for 15 to 20 minutes. Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge. Recipe adapted from this link (Mama Miss)

Plain Chickenfrom Plain Chicken

Rotel Chicken Spaghetti

Rotel Chicken Spaghetti | Plain Chicken

Cookin Canuckfrom Cookin Canuck

Hearty Chicken Stew with Butternut Squash & Quinoa

Top 10 Fall & Winter Soups you can make in the crock pot! I wish my family liked soup more! These recipes look really good.

Kitchenettefrom Kitchenette

Open-Faced Egg & Goat Cheese Sandwich

Goat Cheese, Egg & Dill Sandwich

Diethoodfrom Diethood

Garlic-Yogurt Baked Chicken

Pollo al horno marinado

Half Baked Harvestfrom Half Baked Harvest

Middle Eastern Chicken and Couscous Wraps with Goat Cheese

Middle Eastern Chicken and Couscous Wraps with Goat Cheese by halfbakedharvest #Wrap #Chicken #Healthy #Easy


Sweet & Sticky Baked Chicken Drumsticks

baked balsamic vinegar and soy sauce chicken.