Chicken Egg Rolls: Good with Sweet & Sour Sauce. Changes: Cooked chicken and then chopped finely instead of using ground. Used regular mushrooms and cole slaw mix. I might try soy or teriyaki sauce instead of the Hoisin next time.
Chicken Egg Rolls 1 pound ground chicken 2 teaspoons fresh minced garlic 1 teaspoon fresh minced ginger 2 cups shredded cabbage 1 cup shredded carrots 1 green onion, thinly sliced 14 egg roll wrappers 2 Tablespoons all-purpose flour 1 Tablespoons water 1 quart Vegetable Oil, for frying