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Glazed Lemon Zucchini Bread - It was so delicious and one that we will be making again and adding to our favorite breads rotation.

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread - It was so delicious and one that we will be making again and adding to our favorite breads rotation.

Lemon Zucchini Bread

Lemon Zucchini Bread

Zucchini lemon bread-"Do you have an excess of zucchini growing in your garden? How about you try adding a lemony twist to your zucchini bread. This lemon zucchini bread is moist and flavorful and has a delicious lemon glaze

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread - a dense and moist quick bread recipe that is the best way to use that extra zucchini from your garden

COCONUT BREAD:This recipe for coconut bread was adapted from a local's home recipe and is one of the most and delicious tastes of the Pacific you can bake for Sunday brunch! ~Chef Lance Seeto~

COCONUT BREAD:This recipe for coconut bread was adapted from a local's home recipe and is one of the most and delicious tastes of the Pacific you can bake for Sunday brunch! ~Chef Lance Seeto~

Apple Banana Bread. Made this on 9/20. Doubled the recipe - added 1 extra apple and used coconut oil instead of vegetable oil. Also added chopped walnuts. It made 18 muffins, 2 small loaves, and a baby cake. Cook time muffins approx 18 minutes. AMAZING.

Apple banana bread

Apple Banana Bread. Made this on 9/20. Doubled the recipe - added 1 extra apple and used coconut oil instead of vegetable oil. Also added chopped walnuts. It made 18 muffins, 2 small loaves, and a baby cake. Cook time muffins approx 18 minutes. AMAZING.

Moist Pineapple Banana Bread!! This Banana Bread Takes a Bit of a Tropical Twist With Crushed Pineapple and Coconut!!

Moist Pineapple Banana Bread

Moist Pineapple Banana Bread!! This Banana Bread Takes a Bit of a Tropical Twist With Crushed Pineapple and Coconut!!

Pistachio St. Patrick's Day bread

Pistachio St. Patrick's Day bread

Patrick's Day Bread 1 yellow cake mix 4 eggs c. oil 2 T. instant pistachio pudding mix 1 c. sour cream t. green food coloring 1 t. almond extract c.

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