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  • Miranda Yannon

    Salad in a jar- good idea for camping. As long as dressing and lettuce do not touch in the jar, they can be made 5 days in advance while staying fresh with the lid screwed tight. Genius! Good idea whenever you need to take food anywhere!

  • Karen Hill-Johnson

    Easy, healthy salad in a jar

  • Marika Dundore

    Salad Jars - the most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. --great idea!

  • Clare Bulmer

    Salad In A Jar. Salad in a jar recipe - good idea for work. As long as dressing and lettuce do not touch in the jar, they can be made 5 days in advance while staying fresh with the lid screwed tight. Genius. This falls under the category of “Why didn’t I think of that!” I love it!

  • Trey Waddell

    mason jar salad. shake and lunch is ready. great idea for ryan's work lunches

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Pioneer Woman - 7 Layer salad A+. i have made this several times. i always follow the recipe exactly. We all love it! (it is best to eat this within a few hours of making it, or the day at the latest. after that it gets watery)

This might be one of the most amazing things ever!!! "Salad made in jars at the beginning of the week, with the spinach/lettuce not touching the dressing)…will last about 4 days, so you have one for almost every day of the week!"

The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.

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~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.

genius idea - dressing on bottom, then layer other ingredients, greens on top. just shake when ready to eat. Fab on the go salad. from glamour

healthy seven layer salad recipe & it looks better than the UNhealthy version.