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    Garlic Parmesan pull-apart Bread

    3y
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    7 comments

    • Jenaya Ware

      Garlic Parmesan pullapart bread made with 4 ingredients: Grands biscuits, garlic, butter, parmesan cheese. (JW) This is my favorite recipe from Pinterest. I have even made this for dinner!

    • Jacqi Zikmund

      Something easy to bring to a dinner. Garlic Parmesan pullapart bread made with 4 ingredients: Grands biscuits, garlic, butter, parmesan cheese. Another yummy bread!

    • Pamela Calderwood

      The Virtuous Wife: Garlic Parmesan pull-apart Bread Tutorial how about using frozen bread rolls and setting it all out in the morning

    • Blanche Hayden

      Garlic Parmesan pullapart bread made with 4 ingredients: Grands biscuits, garlic, butter, parmesan cheese. Interesting use for a tube pan. #recipe #bread

    • Nicole Michelle Bearden

      Garlic Parmesan pullapart bread made with 4 ingredients: Grands biscuits, garlic, butter, parmesan cheese. Oh how i love the bundt pan!

    • Rhonda Reedy

      GARLIC PARMESAN BREAD 1 can Grands biscuits 1/2 stick of butter 3 cloves of garlic, minced 1/2 cup grated Parmesan cheese 350 degrees. Throw 1/2 stick of butter in a bundt pan and let it melt in oven. cut the Grands into quarters. In bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with cheese and garlic that left in bowl. Bake at 350 degrees for 20- 22 minutes

    • Melissa Kiss

      GARLIC PARMESAN PULL APART BREAD 1 can of refrigerated Grands biscuits ½ stick of butter 3 cloves of garlic, minced ½ c grated Parmesan cheese 1 tsp Italian Seasoning (can omit) ~Preheat oven: 350*. Put cold butter in a bundt pan & melt in the preheating oven. While it melts, cut biscuits into ¼s and toss with remaining items. Once butter is melted, add the biscuit mixture, sprinkling with any cheese & garlic that gets left behind in the bowl. Bake at 350* for 20- 22 min. until golden brown.

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    Unbelievable bread made from only four ingredients and almost no work. You dump in the first three ingredients, add water, mix a bit, let sit overnight, then the next morning, you pretty much toss it in an oven-safe pot and bake. Voila.

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