Dr. Oz's Chicken Pot Pie / Enjoy a lighter version of this comfort food favorite without compromising the savory taste. This recipe calls for a “drop” biscuit dough that adds density to the topping, so you’ll get all the flaky goodness of a traditional piecrust without the fat and calories of butter! For an extra kick, add a few handfuls of grated sharp cheddar cheese to the dough before rolling.
Lighter Chicken Potpie A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter makes it just as tasty.