Carrot Ginger Detox Soup by lendryggen 2 medium carrots 2 medium parsley 1/6 tsp of fresh grated ginger 500ml vegetable broth or water ,half a teaspoon of butter Peel the vegetables, cut into slices and fry. Once they are slightly soft, pour the broth and cook until tender. Add the ginger and cook for another 2 minutes. blend to consistancy you like
Spinach with Sesame and Garlic. This is a fun take on spinach, a Korean version, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds. I found the recipe years ago in Mark Bittman’s The Best Recipes in the World. In typical Bittman style, the spinach is quick, easy, and good.