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  • Jill Dyche

    Mexican Chocolate Breakfast Shake: also see "Mexican Chocolate Shake" on www.newyorktimes.com

  • Anna Alonzo

    Mexican Chocolate Breakfast Shake - 1/2 c. old-fashioned oats 1 c. almond, soy, or coconut milk (I really like using the new Blue Diamond almond/coconut milk blend) 1 tbsp. cocoa powder 1 tsp. cinnamon agave nectar, honey, maple syrup or other sweetener to taste (I use a tablespoon) 1 small banana, cut into pieces & frozen overnight in a freezer bag

  • Rachael Baciocco

    Healthy Shakes: 1/2 c. old-fashioned oats 1 c. almond, soy, or coconut milk (I really like using the new Blue Diamond almond/coconut milk blend) 1 tbsp. cocoa powder 1 tsp. cinnamon agave nectar, honey, maple syrup or other sweetener to taste (I use a tablespoon) 1 small banana, cut into pieces and frozen overnight in a freezer bag

  • Christina Wessel

    Mexican Chocolate Breakfast Shake - Youll never guess this rich, creamy shake is a healthy breakfast.

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