Another pinned said: I have been cooking through my Taste of Home Grand Prize Winners cookbook and did this last night. Easy and fabulous!! Made it ahead and put it in the crockpot till dinner was ready. Put the cheese on right before serving and YUM!!!
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
Honey Balsamic Chicken Breasts and Veggies - All cooked on one single pan. Easy peasy with zero clean up, and packed with so much flavor. Done and done. Add green beans so everyone has something they like
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