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    Red Velvet Cheese Ball

    Vegetarian • 2 hrs to make • Serves 16

    Baking & Spices

    2 tbsp Brown sugar
    1/2 cup Chocolate chips, mini
    1/2 cup Powdered sugar
    1 1/2 cups Velvet cake mix, red dry


    1 Cookies and crackers, assorted


    1/2 cup Butter
    8 oz Cream cheese
    • Afton Mannino

      Red Velvet Cheeseball, mmmm. 8oz cream cheese room temp, 1/2 cup butter room temp, 1 1/2 cups redvelvet DRY cake mix, 2 Tbls brown sugar, 1/2 cup powdered sugar, 1bag choc chips, Vanilla Wafers. In the bowl beat the cream cheese/butter until smooth. Add in cake mix, & both sugars. Beat until smooth. Put mixture on plastic wrap & wrap up into a ball. Refrigerate for at least 2 hours. unwrap cheese ball & put on plate. Press chips onto ball using hands. Serve with wafers.

    • Emily Baer

      Red Velvet Cheese Ball-- Prep Time: 15 minutes. Total Time: 2 hours, 15 minutes. Yield: 16 servings. Ingredients: 8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate chips I would use white chocolate chips

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