Parsley, dill, cumin, and garlic give these lambburgers a lively flavor reminiscent of a lamb gyro; it's enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes.
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Grilled Lamb Burgers with Red Onion Aioli Recipe - Saveur.comForget the egg and you'd be on the right track. No Aussie would put an egg on lamb, reserve that for a beef burger...
Lamb Kebabs and Lamb Burgers With Tomato & Grilled Corn Salad With Sriracha Vinaigrette.
Succulent lamb entrecôte, a well-marbled boneless cut from the sirloin, is blanketed in a marinade of garlic, fresh marjoram, thyme, rosemary, and sage, which caramelize to form a flavorful crust as the lamb grills. At their Midsummer celebration in southern Sweden, writer Per Styregård’s friends paired the lamb with a zesty umami-rich sauce of oven-roasted tomatoes, capers, and anchovies.
Roasted Garlic Chickpea Burger | We took inspiration from falafel when developing these burgers — but unlike the dense, often dry deep-fried chickpea fritters, this sautéed patty is light and rich in texture, with added depth from roasted garlic. Topped with an array of veggies and a sprinkle of feta, it's a perfect weekend lunch. | From: saveur.com