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  • Elaina M F

    8 CVille Dishes That Will Make Your Mouth Water - [Ok, I confess, I LOVE C'ville too. Great day trip from RVA.]

  • Angela H

    Lamb Burger Recipe with arugula, feta, tomato and olive tapinade

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Succulent lamb entrecôte, a well-marbled boneless cut from the sirloin, is blanketed in a marinade of garlic, fresh marjoram, thyme, rosemary, and sage, which caramelize to form a flavorful crust as the lamb grills. At their Midsummer celebration in southern Sweden, writer Per Styregård’s friends paired the lamb with a zesty umami-rich sauce of oven-roasted tomatoes, capers, and anchovies.

Cool Stuff We Like Here @ LeMaitreD.com ------- << Original Comment >> ------- Lamb & Hummus burger

Roasted Garlic Chickpea Burger | We took inspiration from falafel when developing these burgers — but unlike the dense, often dry deep-fried chickpea fritters, this sautéed patty is light and rich in texture, with added depth from roasted garlic. Topped with an array of veggies and a sprinkle of feta, it's a perfect weekend lunch. | From: saveur.com