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from Closet Cooking

Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette

And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

from Jeanette's Healthy Living

Spicy Tuna Avocado Cucumber Appetizer with Pickled Ginger

Spicy Ahi Tuna Cucumber Avocado Appetizers with Pickled Ginger - I made these for our holiday cocktail party and they were the biggest hit of the night!

from Gimme Some Oven

Garlicky Baked Shrimp

Garlicky Baked Shrimp Recipe -- one of my favorite easy dinners! It's super quick, calls for just a few simple ingredients, and it's always SO delicious. |

from Damn Delicious

Lemon Butter Scallops

Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple!