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  • Melanie Anglin

    Lemon and Herb Hummus Serves 6-8 You'll need: 3 cups cooked garbanzo beans 1 roasted shallot, see note 3 tbsp. tahini Zest and juice of one lemon 1 tsp. sea salt 1 tsp. fresh ground pepper Pinch of red pepper flakes 1/3 cup extra virgin olive oil 3 tbsp fresh parsley 3 tbsp. fresh dill 3 tbsp. basil leaves

  • heather crawford

    lemon herb hummus :: sprouted kitchen via a cup of jo

  • Kala Adams

    Homemade Hummus. 3 cups cooked garbanzo beans 1 roasted shallot, see note 3 tbsp. tahini Zest and juice of one lemon 1 tsp. sea salt 1 tsp. fresh ground pepper Pinch of red pepper flakes 1/3 cup extra virgin olive oil 3 tbsp fresh parsley 3 tbsp. fresh dill 3 tbsp. basil leaves

  • Becca Tesfaye

    Lemon herb hummus. Made this a few times, my new favorite hummus recipe!

Tags:
Basil Leaves, Red Peppers, Sprouts Kitchens, Cups, Herbs Hummus, Virgin Olives Oil, Homemade Hummus, Lemon Herbs, Hummus Recipes

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Mushroom Risotto 2 tbsp. of olive oil 1 medium yellow onion, chopped 1 cup arborio rice (you need this type of rice) 1 cup dry white wine 4 cups chicken broth (hot is better) 2 cups chopped mushrooms (I used portabella, mini bellas and shiitake) 1/4 cup butter 1/2 cup grated Parmesan Salt and pepper 1/3 cup chopped parsley (optional)

Roasted Mushrooms (sub earth balance instead of butter to veganize)

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

Once you make hummus at home, you’ll never buy it again. | 30 Foods You’ll Never Have To Buy Again