Roasted Pecan Pumpkin Butter: Spread some fall love on a toasty English Muffin with this topping from How Sweet It Is. Unsalted pecans, pumpkin puree and maple syrup blended to perfection. You gotta try this on top of a Thomas’ English Muffin.
Pumpkin Butter Ingredients: 3 cups pumpkin puree, or 1 ounce) can (not pumpkin pie filling) 2 tsp vanilla extract cup apple cider or juice 1 cup packed brown sugar cinnamon sticks tsp pumpkin pie spice (to taste)
Armed with an electric skillet, a blender, a bowl and whisk and a table full of healthful ingredients, cooking coach KC Thorson demonstrates how to easily, quickly prepare healthful condiments at home.