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HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Gimme Some Ovenfrom Gimme Some Oven

Chicken Alfredo Baked Ziti

Ingredients: CHICKEN BAKED ZITI 12 ounces ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see b

only 5 ingredients • 4 thawed chicken breasts placed in the bottom of your crock pot. 1 - 6oz. package of stove top stuffing mix poured directly over chicken. mix 1/2 cup sour cream, 1 can of cream of chicken soup and a 1/4 cup of water and spoon this mixture on top of stuffing. cook on low for 4 hours; fluff and serve

Photo: I made the most AWESOME chicken rice soup in my crock pot today. It was SOOO easy and it's SOOOO yummy! Here is the recipe: 4 cans chicken broth, 1 C. chopped cooked chicken, 1 bag sliced frozen carrots, 1 C. chopped celery, salt, pepper, 1 box chicken garlic ricearoni. Cook on high 4 hours. ~ Please share!

Just A Pinch Recipesfrom Just A Pinch Recipes

Crazy Good Casserole

Crazy Good Casserole (chicken, bacon, cream of chicken soup, M Jack cheese, spiral pasta, garlic)

Just A Pinch Recipesfrom Just A Pinch Recipes

Crockpot Chicken and Noodles

Crockpot Chicken and Noodles Recipe Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Crock-Pot Chicken and Noodles Recipe | Ingredients: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup, 1 stick of butter, (2) 15 oz cans chicken broth & 24 oz. frozen egg noodles. Cook chicken, soup, butter and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Slow cooker: Italian chicken. 4 chicken breasts, 1 bottle Italian dressing, 1 package Italian seasoning, 1/2c Parmesan, 4-6 potatoes halved, 1/2 bag baby carrots. Pam slow cooker, layer dressing, chicken, cheese, seasoning. Add carrots, cheese, seasoning, potatoes. Pour remaining dressing on top. Cook low 6-8 hours.

Football Season: In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

Half Baked Harvestfrom Half Baked Harvest

Crockpot BBQ Beer Pulled Chicken

Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers | halfbakedharvest.com @hbharvest