HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
only 5 ingredients • 4 thawed chicken breasts placed in the bottom of your crock pot. 1 - 6oz. package of stove top stuffing mix poured directly over chicken. mix 1/2 cup sour cream, 1 can of cream of chicken soup and a 1/4 cup of water and spoon this mixture on top of stuffing. cook on low for 4 hours; fluff and serve
Photo: I made the most AWESOME chicken rice soup in my crock pot today. It was SOOO easy and it's SOOOO yummy! Here is the recipe: 4 cans chicken broth, 1 C. chopped cooked chicken, 1 bag sliced frozen carrots, 1 C. chopped celery, salt, pepper, 1 box chicken garlic ricearoni. Cook on high 4 hours. ~ Please share!
Crockpot Chicken and Noodles Recipe Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Crock-Pot Chicken and Noodles Recipe | Ingredients: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup, 1 stick of butter, (2) 15 oz cans chicken broth & 24 oz. frozen egg noodles. Cook chicken, soup, butter and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Football Season: In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY