*Grinch cookies* Mint Chocolate Chip Cookies Mint Chocolate Cookies 2 3/4 cup flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup butter (at room temperature) 1 1/2 cup sugar 1 egg 1 tsp mint extract 15-20 drops green food coloring 1 bag of Andes mints (chopped) 375 degrees Bake for 8-10 minutes
Photographer of these cupcakes said... This is so easy! For all the Bakers--Beginners or Experts! The heels are made with Pirouette cookies, soles with Milano cookies and then your own homemade cupcakes. Don't forget to SHARE to store and save the recipe on your timeline. And join us here for more healthy recipes, tips "Just Us Friends Losing Weight Together" on Facebook.
Bake cake, then poke full of holes. Make and pour 2 (4oz) packages of instant Oreo pudding over cake. Allow cake to cool, then refridgerate 1 hour. Top with crushed Oreo cookies. May regret pinning this later.... YUM!