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    Ingredients

    Vegetarian, Gluten free

    Produce

    • 1/2 cup Regular or decaf espresso beans, whole

    Refrigerated

    • 6 Egg yolks

    Baking & Spices

    • 1 Chocolate-covered coffee beans
    • 1 pinch Salt
    • 1/3 cup Sugar
    • 1 Vanilla bean, whole
    • 1 tsp Vanilla extract

    Dairy

    • 1 1/2 cup Heavy cream
    • 1 1/2 cup Whole milk

    Espresso Pots de Creme. One of my favorite coffee desserts!

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    The preparation for panna cotta, or cooked cream, can be whisked together in a flash. Buttermilk adds a tangy balance to the rich cream in this version, and seasonal berries contribute color and sweetness. Be sure to allow several hours for the panna cotta to chill and set before serving.

    espresso

    Dense and delicious cake with caramelized cranberries. Perfect dessert for Thanksgiving and holiday entertaining! On SimplyRecipes.com