Sweet Potatoes Anna with Prunes - a buttery, slightly boozy potato cake of sorts, which is made pleasantly sticky by prunes Potato Anna, Sweet Potato Recipes, Sweet Potatoes, Healthy Food, Food Recipe
- 10 Prunes, pitted
- 5 Sweet potatoes
- 1/2 lb Butter
Beer, Wine & Liquor
- 1 cup Port
Vegan sweet potato risotto
Sweet Potato Risotto, Vegan Recipes, Risotto Vegansidedishes, Comfort Food, Sweet Potatoes, Risotto Recipes
Risotto is a romantic comfort food that is easily served as an attention-getting vegan side dish or scrumptious, belly-warming vegan meal. This risotto recipe boasts creamy rice studded with diced sweet potatoes and sun-dried tomatoes. #vegan #LivingLifeToFeelBetter #risotto #vegansidedishes #vegancomfortfood #veganrisotto
Vegan sweet potato risotto: this meal was ok, there were quite a few variables that resulted in this review but not sure my fam will eat it again :(
#rethink_hotels Rethink hotels with Table. Vegan sweet potato risotto.
Sweet Potato Risotto....probably would omit the dried tomatoes.
Vegan sweet potato risotto. Ahh! I cannot WAIT to try this :D
Vegan sweet potato risotto - Beautiful colour :)
Vegan sweet potato risotto. I want this so badly!
Vegan Sweet Potato Risotto.
Squashed Potatoes, a recipe on Food52
Squashed Potatoes, Retro Recipe, Food52 Recipes, Potatoes Recipe, Crispy Smashed Potatoes, Potato Side Dishes, Food Recipe, Potatoes Food52
Squashed Potatoes Recipe Side Dishes with fingerling potatoes, salt, garlic cloves, olive oil, ground black pepper, coarse sea salt, coriander seeds
A new potato recipe....looks awesome. Can't wait to try. The texture looks amazing without all the calories of fried.
Squashed Potatoes #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary
Squashed Potatoes Recipe on Yummly. @yummly #recipe
Squashed Potatoes (with garlic and rosemary)
Retro Recipe: Squashed Potatoes
Squashed Potatoes - food52
crispy smashed potatoes
Potato Side Dish
sweet, sweet potatoes
Sweetpotato, Olive Oil, Recipes Side, Food Side, Roasted Sweet Potato, 350 Degrees
Roasted Sweet Potatoes - Recipe: 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (organic) 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste
Roasted Sweet Potatoes Ingredients: 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste Directions: Preheat the oven to 350 degrees. | #Recipe #Side
Butter and Brown Sugar Roasted Sweet Potatoes 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 tsp of ground cinnamon Sea salt, to taste Preheat the oven to 350 degre
Roasted Sweet Potatoes - 3 Sweet potatoes, peeled and cut into bite size cubes, 2 tbs olive oil, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, Pinch of ground ginger, & Sea salt to taste #roasted #sweetpotatoes
Butter & Brown Sugar Roasted Sweet Potatoes •3 Sweet potatoes, peeled and cut into bite size cubes •2 tsp olive oil •1 tbsp butter •1 tbsp of brown sugar (more if you want it sweeter) •1 tsp of ground cinnamon •Sea salt, to taste Preheat the oven to 350 degrees. Cut potatoes, melt butter and cover with spices. Bake 60 minutes - great holiday side dish
Side dish: Roasted Sweet Potatoes 3 Sweet potatoes, peeled and cut into bite size cubes, 2 tbs olive oil, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, Pinch of ground ginger, Sea salt to taste
Sweet Potato and Pancetta Gratin, a recipe on Food52
Pancetta Gratin, Side Dishes, Food52 S Sweet, Gratin Recipe, Potato Pancetta, Food Recipe, Party Food
For a twist on the standard potato gratin, consider cnevertz's Sweet Potato and Pancetta Gratin from the new Food52 Cookbook. The dish is a simple one with only six ingredients (including salt and pepper), but each element packs a punch. The Gruyère's funky flavor cuts the sweetness of the potatoes and richness of the cream, and the diced pancetta contributes its own salty, sweet, and spicy notes. The most unique part about this gratin, however, isn't in the ingredient list. Instead of shing...
++ sweet potato & pancetta gratin #glutenfree (These look freakin GOOD!)
Sweet Potato and Pancetta Gratin | 101 Bite-Size Party Foods
Sweet Potato and Pancetta Gratin Recipe on Food52
sweet potato & pancetta gratin (glutenfree)
Sweet potato + pancetta gratin
Sweet Potato and Pancetta Gratin 2 medium sweet potatoes (1 pound) 4 ounces Gruyere cheese, shredded (1 cup) 4 ounces pancetta, diced small (1 cup) 3/4 cups heavy cream 1/4 teaspoon salt 1/8 teaspoon white pepper Preheat oven to 400°F. Peel the sweet potato and slice into 1/8-inch thick rounds. Generously coat a 12-cup muffin tin with nonstick cooking spray. Put one slice of the sweet potato into each cup. Top each with about a teaspoon of the shredded gruyere and diced pancetta; sprinkle with a little salt and white pepper. Repeat twice, overlapping small sweet potato slices if necessary to make a layer and use all slices. Add any leftover cheese and pancetta on top. Spoon a tablespoon of heavy cream on top of each cup. Spray a sheet of aluminum foil with cooking spray and cover pan loosely with the foil, sprayed side down. Bake 20 minutes. Remove the foil and bake, uncovered, for an additional 20 to 25 minutes until the sweet potatoes are tender. Allow to cool 10 minutes before removing from muffin tin and serve as a side dish to your favorite main course.
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
Pioneer Woman Potato, Mashed Potato, Potatoes Recipe, Duchess Potatoe, Christmas Dinner, Christmas Potato
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy frilly lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
Complete and total success. Used a can of coconut milk in place of cream and 8 egg yolk. Then piped them into twice baked potato shells. Winner of the side dish prize
Sweet Potato Hummus
Sweet Potato Hummus, Health Food, Potatoes Soooo, Gf Sweet, Combined Sweet, Hummus Andrea, Sweetpot Hummus, Sweet Potatoes, Hummus Awesome
Sweet Potato Hummus. I like this idea but I would make it a sweet Hummus and eliminate the Garlic and sea salt and maybe add brown sugar instead.
Sweet Potato Hummus. Made this today & I don't even like sweet potatoes! Soooo good.
WHAT?!?!?! Sweet Potato Hummus... this must be tried, like immediately!
Sweet Potato Hummus @andrea gonzales osterberg will have to try this
two favorite things combined - sweet potato hummus!
Sweet Potato Hummus AWESOME @Kylene Cheeseman!!!
GF sweet potato hummus
i love potatoes
Baked Potatoes, Party Bar, Potato Topping, Food Idea, Food Station, Baked Potato Bar, Party Ideas, Food Bar, Party Food
16 party food stations -- these could be really fun for tv #Party Ideas
baked potato bar. what a cute party idea!- March Bunco food! :)
Inexpensive idea! Baked potato bar as party food - BRILLIANT
Baked potato bar - another fun food station idea :]
a baked potato bar- what a great dinner party idea!
16 party food stations (baked.potato.bar.rules)
Baked potato bar, great party food idea
Baked Potato Party Bar
Baked Potato Toppings
Butter Pecan Sweet Potatoes
Sweetpotato, Olive Oil, Veggies Side, Sidedish, Favorite Recipe
Butter Pecan Sweet Potatoes - .Baked on a cookie sheet. I would probably use walnuts for some Omega 3s#sweet potato #sweet potato recipe #sweet potato side dish #yam side dish
BUTTER-PECAN SWEET POTATOES: 8 medium sweet potatoes (5 lbs.), or one per person olive oil course salt 2 T. butter, cut into small pieces 2 T. light brown sugar 1/3 c. pecan pieces 1/8 tsp. cayenne pepper
Butter Pecan Sweet Potatoes- This is a super simple side dish that is buttery and doesn't lack any flavor. Get the family on board with eating a bit healthier with this Butter Pecan Sweet Potatoes recipe.
BUTTER-PECAN SWEET POTATOES 8 medium sweet potatoes (5 lbs.), or one per person olive oil course salt 2 T. butter, cut into small pieces 2 T. light brown sugar 1/3 c. pecan pieces 1/8 tsp. cayenne pepper Preheat oven to 400 degrees. Peel potatoes and halve lengthwise; slice crosswise 1/2 inch thick. On a baking sheet, toss potatoes with olive oil (we brush it on both sides); season with salt.
BUTTER-PECAN SWEET POTATOES 8 med sweet potatoes (5 lbs.) olive oil coarse salt 2 T butter, cut into small pieces 2 . light brown sugar 1/3 c pecan pieces 1/8 t cayenne pepper Preheat oven to 400*. Peel potatoes & halve lengthwise; slice crosswise 1/2" thick. On a baking sheet, toss potatoes w/olive oil (we brush it on both sides); season w/salt. Transfer half the potatoes to a 2nd baking sheet; cook both sheets til potatoes are tender, tossing occasionally, 25-30 minutes...
Roasted Sweet Potatoes - 8 med. sweet potatoes, peeled and halved lengthwise. Then cut, crosswise, into 1/2' thick slices. Place on baking sheet & drizzle w/olive oil & sprinkle w/ salt. Divide potatoes between 2 baking sheets so as to not crowd. Roast in a 400 degree oven for 25-30 min. Then dot potatoes w/2 T. butter, cut into small pieces, 2 T. light brown sugar, 1/3 cup pecan pieces and 1/8 t. cayenne, divided between the two baking sheets.Roast an add'l 10 min. Serve immediately. Serves 8
Butter-Pecan Sweet Potatoes. #recipes #sweetpotatoes #foodporn #sidedish #vegetarian
Sweet potato burgers
Garlic Cream, Sweet Potato Burgers, Roasted Garlic, Food Drink, Meatless Monday
Sweet Potato Burgers with Roasted Garlic Cream and Avocado. Meatless Monday -- maybe add on a MorningStar patty
Smoky Sweet Potato Burgers w/ Roasted Garlic Cream & Avocado. Use a flax egg and vegan yoghurt to make #vegan #burgers
Smoky sweet potato burgers with roasted garlic cream and avocado. so, i skipped the roasted garlic cream sauce, and served with romaine, Dijon, red onion and avocado. it's pretty messy, like any veggie burger, but i did refrigerate the parties for a bit to help them hold up for cooking. oil needs to be super hot to sear the crumbs quickly. very good, though. (misty)
Smoky Sweet Potato Burgers w/ Roasted Garlic Cream & Avocado.. Yummy veggie burger. I'd add buffalo sauce
Awesome! Made jude friendly. Easy. Smoky Sweet Potato Burgers w/ Roasted Garlic Cream & Avocado.. Yummy veggie burger.
Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado... gotta try this for meatless monday!!
Smoky Sweet Potato Burgers w/ Roasted Garlic Cream & Avocado- Must try! The associated blog post is also awesome. (These have dairy and egg, but apply standard mods for vegan burgers.)
Smoky Sweet Potato Burgers with Roasted Garlic Cream. Must-have veggie burger recipe
Smoky Sweet Potato Burgers w/ Roasted Garlic Cream Avocado food-drink
sweet potato pasta with kale
Cream Pasta, Kale Recipe, Crispy Kale, Pasta Sauce, Food Drink, Sweet Potato Pasta
Sweet Potato Cream Pasta with Crispy Kale. I need to learn some pasta dishes for my soon-to-be husband!
Sweet potato cream pasta with crispy kale recipe: http://www.howsweeteats.com/2012/03/sweet-potato-cream-pasta-with-crispy-kale/
Beautiful: Sweet potato cream pasta with crispy kale #recipe by @howsweetblog Can be made #vegan
sweet potato cream pasta with crispy kale. (Similar to butternut pasta sauce) Everyone loved!
Sweet Potato Cream Pasta with Crispy Kale I howsweeteats.com | pasta recipes, pasta dishes
Sweet Potato Cream Pasta with Crispy Kale | recipe from How Sweet It Is
Sweet potato pasta sauce with crispy kale
Roasted Sweet Potato Salad
Salad Roasted, Salad Recipe, Salad Yum, Recipes Salads, Salad Taylortakesataste, Food Salad, Roasted Sweet Potatoes, Sweet Potato Salads
This looks totally yum and pretty healthy too...just a couple things would need to change to clean it up...brown sugar splenda ;) Roasted Sweet Potato Salad by taylortakesataste: Yum! #Sweet_Potato_Salad #taylortakesataste
Roasted Sweet Potato Salad by taylortakesataste: I love sweet potatoes, looks delicious! #Sweet_Potato_Salad #taylortakesataste
Roasted Sweet Potato Salad by taylortakesataste: Yum! #Sweet_Potato_Salad #taylortakesataste--this recipe sounds so delicious if you click on it
Roasted Sweet Potato Salad . . . as a side dish or put in a tortilla for a no-meat lunch.
Roasted Sweet Potato Salad Yum! #Sweet_Potato_Salad #taylortakesataste
roasted sweet potato salad! yum w/ grilled or roasted pork tenderloin?
Sweet potato salad, roasted OMG yes!
Roasted Sweet Potato Salad Recipe
Olive Oil, Tots Recipe, Smash Potato, Tatertot, Tater Tot, Baked Potato
Made these last night and couldn't have been yummier - kind of a cross between baked potatoes and roasted potatoes - crispy on the outside, soft on the inside - and with the sea salt and olive oil, no need for butter or sour cream! Cold Weather Recipe: Grown-Up Tater-Tots — Recipes from The Kitchn
Cold Weather Recipe: Grown-Up Tater-Tots Recipes from The Kitchn | The Kitchn Not really tots, but smashed potatoes!
Cold Weather Recipe: Grown-Up Tater-Tots — Recipes from The Kitchn http://www.thekitchn.com/cold-weather-recipe-grown-up-tatertots-recipes-from-the-kitchn-198715
Soup is my favorite thing to eat this time of year, but it's not always enough to make a complete meal (sorry, lentil soup). Sandwiches and big salads are great additions, but sometimes you want soup to be the star of the hour. That's where these 19 side dishes come into play. From bacon and cheddar cornbread and garlicky roasted broccoli to grown-up tater-tots, these meal additions will support your January soup needs. Put 'em in, coach!
SB's notes: As I am totally incapable of following a recipe to the letter, I have noted my modifications. First of all these are super good. Fantastically, no dangerously delicious. I started off by parboiling the potatoes as I didn't have the time to pre-bake them, as well I didn't have any parsley so it went parsley-less. I also upped the garlic, doubled it in fact. I would not call them Grownup Tater-Tots, but Amazing Baked Smashed Potato Morsels of Delight.
Cold Weather Recipe: Grown-Up Tater-Tots — Recipes from The Kitchn. Smashed Potatoes!
Grown-Up Tater-Tots Recipe really just smashed potatoes, but good ones
Crisp Smashed Potatoes-Grown-Up Tater-Tots Recipes from The Kitchn
Smashed potatoes - Recipes from The Kitchn
SWEET POTATO CAKES
Sprouted Kitchen, Yogurt Sauce, Cakes Recipe, Sweet Potato Cakes 0003 Jpg, Sweet Potatoes, Sweetpotatocakes, Food Drink
sweet potato cakes - sprouted kitchen: sweet potatoes, butter, leek, soy sauce, garlic, red pepper, egg, yogurt sauce
Sweet Potato Cakes from Sprouted Kitchen, just replace the egg with some flax eggs and the yogurt sauce with tahini and you got yourself something that is yummy and vegan
Source: Sprouted Kitchen -love them! Dish: Sweet Potato Cakes Notes: very filling and good! roasted some portabella caps in the oven and put the cakes on top of the caps. first time working with leeks, cut the rough green part off, slice down the middle - make sure to wash! slice thin and sauteed w/coconut oil, adds a nice flavor. didn't use eggs, used the chia seed substitute and it worked really well! yay. the yogurt sauce is a nice touch, very tangy. garnished w/buckwheat grass.
sweet potato cakes with yogurt sauce from sprouted kitchen.
SPROUTED KITCHEN - sweet potato cakes with yogurt sauce
Sweet Potato Cakes — Recipe from Sprouted Kitchen
#SweetPotatoCakes from #SproutedKitchen #Yum
great side dish or main course
Potato Leek Au Gratin, a recipe on Food52
Fall Recipes, Gratin, Gratin Recipe, Leek Au
Potato Leek Au Gratin Recipe Side Dishes with leeks, garlic cloves, vermouth, boiling potatoes, grated Gruyère cheese, heavy cream, unsalted butter, sea salt, pepper, gruyere cheese
Potato Leek Au Gratin recipe on Food52.com: This is really good! I think I used swiss instead of gruyere. If you have any fennel bulbs on hand, mixing in some slices of it w/the potatoes is really yummy. And it's always fun to use my mandolin. :)
Potato Leek Au Gratin - made this for Easter dinner, it's awesome. Out of country living November 2011 issue
Potato Leek Au Gratin, a recipe on Food52 this would be perfect with Morteau sausage and arugula salad
Potato Leek Au Gratin notes: added diced pancetta, collard greens, dijon, substituted gruyere/white chedder blend, 1/4 cup creme fraiche and 1/2 cup half & half for heavy cream, excellent. Served with Bacon Wrapped Pork Chops and green salad w/ filet beans. 11/16/11
This is one of my favorite fall recipes because it is just perfect with a roast or paired with lamb chops. For a more robust dish, use the maximum amount of gruyere. Butter is optional but not the the vermouth which adds nice depth of flavor. It is important that the potatoes be close to uniform in size so that they all cook evenly (and most importantly, don't get too soft). The end result should be tender potatoes steeped in a rich flavorful cream sauce. Finally, ENJOY!
Potato Leek Au Gratin: Serious Eats - Recipes
Gratin, Potato Leek... great for Easter
Potato Leek Gratin
Mexican sweet potatoes
Sweetpotato, Cream Cheese, Sweet Potato Skin, Healthy Recipe, Mexican Sweet Potato, Black Bean, Stuffed Sweet Potato, Meatless Monday
Healthy Mexican Sweet Potato Skins loaded with black beans, roasted corn, & chipotle. Yea having a bit of a stuffed sweet potato craving
4 sweet potatoes 2 oz of low fat cream cheese 1 can of black beans 1 cup corn 1/4 cup pepper jack shredded cheese jalapeno slices crushed red chili pepper flakes and whatever other seasoning you want makes 4 servings...315 calories. Sounds SO good. Hate this girls blog, but she does have some healthy recipes.
Healthy Mexican Sweet Potato Skins loaded with black beans, roasted corn, & chipotle. SO GOOD. #sweetpotatoes
Perfect for Meatless Monday! Healthy Mexican Sweet Potato Skins loaded with black beans, roasted corn, & chipotle.
--- with no dairy! --- Healthy Mexican Sweet Potato Skins loaded with black beans, roasted corn, & chipotle. I'm thinkin' greek yogurt in stead of cream cheese.... this looks amazing.
Mexican Sweet Potato Skins ~ Calories 195, Fat 6.5g, Carbs: 28g, Protein: 8g ~ 3 medium sweet potatoes; 1 can corn, rinsed, drained & patted dry; 1 can black beans, rinsed & drained; 1 TBsp butter; ½ sweet onion, chopped; 2 canned chipotle peppers in adobo sauce, minced; 1 oz light cream cheese; ¼c light sour cream; 1 tsp salt; ½c cilantro, chopped; 6 TBsp shredded cheese
Healthy Mexican Sweet Potato Skins: yum yum yum - we only use cream cheese, chilis in adobo, corn, black beans, onion, cilantro if we have it, and sweet potato
healthy-mexican-sweet-potato-skins 3 medium sweet potatoes 1 can corn, rinsed and patted dry 1 can black beans, rinsed and drained 1 tablespoon butter ½ yellow onion, chopped 2-4 canned chipotle peppers in adobo sauce, minced or pureed 1 ounce light cream cheese ¼ cup light sour cream 1 teaspoon salt (+ more to taste) ½ cup cilantro, roughly chopped 6 tablespoons shredded cheese
Healthy Mexican Sweet Potato Skins Ingredients 3 medium sweet potatoes 1 can corn, rinsed and patted dry 1 can black beans, rinsed and drained 1 tablespoon butter 1/2 yellow onion, chopped 2-4 canned chipotle peppers in adobo sauce, minced or pureed 1 ounce light cream cheese 1/4 cup light sour cream 1 teaspoon salt (+ more to taste) 1/2 cup cilantro, roughly chopped 6 tablespoons shredded cheese (Pepperjack, Cheddar, Colby Jack… anything will work) Directions: Preheat oven to 350 degrees. Bake the sweet potatoes for 45-60 minutes. While sweet potatoes are baking, place corn in a heavy cast-iron skillet over medium-high heat with no butter or oil. Sprinkle with salt and other Mexican seasoning (as much as you want). Do not stir! Let corn roast for several minutes before stirring. Let it roast for a few more minutes before stirring again. Continue this for about 10 minutes, until corn is browned and roasted on the outside. Set aside in a small bowl with the black beans. Saute the onion in the butter over medium heat until soft and translucent. Set aside. Remove sweet potatoes from the oven when fork-tender. Let cool for 5-10 minutes. Cut the sweet potatoes in half. Scrape the flesh of the sweet potatoes out, leaving the skins intact. Sometimes leaving a thin layer of potato inside of the skins helps them hold together better. Mix the flesh of the sweet potatoes with the cream cheese, sour cream, chipotle peppers, and salt. You can use a mixer or just a spoon, depending on how soft the potatoes are. When well-mixed, gently stir in the black beans, roasted corn, sauteed onions, and cilantro. Scoop the filling into the skins and top each with 1 tablespoon shredded cheese. Broil for about 5 minutes or until cheese is melted.
Sweet Potato Hummus
Hummus Yummus, Health Food, Sweetpotato Hummus, Hummus Healthy, Sweet Potato Hummus Recipe, Healthy Eating, Hummus Sweet, Sweet Potatoes
Sweet Potato #health guide #health care #healthy eating #health food #organic health| http://happyhalloweencostumeslinda.blogspot.com
Sweet Potato #health care #healthy eating #health food| http://happyhalloweencostumeslinda.blogspot.com
Sweet Potato #organic health #better health solutions #health food #healthy eating| http://happyhalloweencostumeslinda.blogspot.com
sweet potato #better health solutions #healthy eating #health care #health food| http://organichealth336.blogspot.com
Sweet Potato Hummus -healthy and delicious!-
Sweet Potato Hummus.... yummus.
sweet potato hummus recipe
Sweet Potato Hummus Sweet Potato Hummus Ingredients: 2 cups chickpeas zest of 1 organic lemon, juice of ½ lemon 3 small sweet potatoes 1 tsp. ground cumin pinch of cayenne pepper (optional) 2-3 pinches sea salt 3 Tbsp. olive oil 2 cloves garlic Note: Don't get too hung up on the quantities of ingredients with this recipe - it's hard to make a mistake! Use more or less sweet potato than called for, more or less chickpeas if that suits you (or even leave them out!), omit the cayenne or throw in more if you like it spicy. Just work with what you have and what tastes good to you. Directions: 1. Place sweet potatoes (with the skin on) in a baking dish in a 400 F oven and bake until very soft, about 45 minutes to 1 hour, depending on their size. (You can also steam the sweet potatoes, but I find baking them is more flavourful.) 2. Let the sweet potatoes cool down so that you can easily remove their skins - they should just peel off. Place them in a food processor with the remaining ingredients and blend on high to mix. 3. Serve with a drizzle of olive oil, sprinkle of cracked black pepper, and whatever herb you have on hand. This is wonderful with raw veggies, healthy crackers, or pita bread. This dip doubles as an amazing sandwich spread, particularly on crusty sourdough with avocado, sprouts, and fresh herbs. I even eat this on the side of a rice bowl, or use it as a thickener for soups and stews, especially when I am cooking with lentils because they are a brilliant combo. Such an easy and yummy addition to just about anything! It will keep in the fridge for a week, but I highly doubt it will be around that long. Happy hummus-ing.
Parsnip Gratin with Gruyere & Thyme