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  • Nina X

    Baked Coconut Shrimp with Pineapple Dipping Sauce #coconutshrimp #shrimp

  • Brandy Anderson

    Baked Coconut Shrimp & Pineapple Dipping Sauce! Made the coconut shrimp quickly. Super tasty and my house smelled wonderful! I didn't make the pineapple sauce, but the recipe is easy to follow!

  • Rebecca Batista

    Baked Coconut Shrimp with Pineapple Jalapeno Dipping Sauce Ingredients 1 Tablespoon lime juice 2 teaspoons finely chopped fresh jalapeno pepper 1/2 cup pineapple preserves 1 pound uncooked large shrimp peeled and deveined 2 egg whites 2 Tablespoons cornstarch 2 cups sweetened flaked coconut Directions 1Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve. 2Preheat oven to 400 degrees and line a cookie sheet with parchment paper. 3In a small bowl beat egg whites with a hand mixer until soft peaks form. 4Place cornstarch and coconut on two separate plates. Hold shrimp by the tail and dip and coat the shrimp with cornstarch. Next, dip the shrimp in the egg whites and finally in the coconut coating well. 5Place shrimp on the cookie sheet and bake for 15-17 minutes or until coconut is a golden brown. Make sure to turn it once halfway through (around 8 minutes into cooking time) to make sure both sides brown. 6Serve with pineapple dipping sauce.

  • April Hodgins

    Easy tasty recipe!

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Lemon-Rucola-Shrimp Spaghetti. Searched for recipe with no luck, but I'm guessing that you need to saute the shrimp, boil the spaghetti, mix them together with rucola (arugala) and olive oil, squeeze lemon, add salt & pepper and eat! :)