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Okay, before I go any further, I have to tell you that this is by far the best slow cooker roast beef recipe that I have ever had. Hands down. I didn't add any potatoes or carrots to this recipe. I wanted just the meat so that I could easily use any leftovers in sandwiches or other dishes later in
Dr. Pepper Roast - 1 can cream of mushroom, 2 cans cream of potato, 1 pkg onion soup mix, 2 cups dr. pepper. Cook on low in a slow cooker for 6-8 hours and you'll get the best roast and gravy you've ever had! - Click image to find more popular food & drink Pinterest pins
Dr. Pepper slow cooker roast beef ....well, i love Dr. P, claims to be the BEST roast beef...somebody try this!
Slow Cooker Dr. Pepper Roast-- Butter With A Side of Bread
Balsamic Roast Beef - slow cooker Ingredients: 1 3-4 pound boneless roast beef 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped
Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)