Crockpot Buffalo Chicken Recipe ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.
You guys might tell me I've been living under a rock, and honestly that might not be far from the truth. But did you know that on Friday nights there is like a marathon of Diners, Drive Ins, and D...
Crockpot Buffalo Chicken 3 – 5 lbs frozen skinless, boneless chicken breasts 12oz bottle Franks Red Hot Wings buffalo sauce 1 packet Hidden Valley Ranch dressing Place frozen chicken breasts into crockpot, pour buffalo sauce over chicken Sprinkle ranch mix over top. Cover with lid and cook on low for 5hr Shred chicken then continue cooking on low another hr
Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination.