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    Lemon Cake

    1.5 hrs to make, serves 2




    • 1/3 cup Lemon, zest


    • 4 Eggs, large


    • 1 cup Lemon juice, freshly squeezed

    Baking & Spices

    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 2 cups Confectioners' sugar
    • 3 cups Flour
    • 2 1/2 cups Granulated sugar
    • 1 tsp Kosher salt
    • 1 tsp Vanilla extract, pure


    • 1/2 lb Butter, unsalted
    • 3/4 cup Buttermilk

    Lemon Cake (Makes two 8-inch loaves)

    3y Saved to Cakes
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