Light Recipe For Pumpkin Cheesecake Mousse - Okay, not exactly Halloween, but it is #pumpkin related. Cheesecake Mouse, Lights Recipe, Cottages Cheese, Healthy Pumpkin, Pumpkin Cheesecake, Sweets Tooth, Healthy Desserts, Cheesecake Mousse, Pumpkin Pies
|1/2 cup||Pumpkin puree|
Baking & Spices
|1/2 tsp||Pumpkin pie spice|
|1 cup||Cottage cheese, low-fat or fat-free|
|1||Whip cream, light|
|1 tbsp||Butterscotch, sugar-free instant|
Light Pumpkin Cheesecake Mousse: The picture of this light pumpkin cheesecake mousse speaks for itself. And while it may look rich, it's whipped cottage cheese that gives it its creamy texture minus all the saturated fat.
Cherry Cheesecake Shooters by Ree the Pioneer Woman ~T~ These are so good. She gives two versions. One using canned pie filling and one with a homemade filling of cherries and whiskey. The cream cheese and Sweetened Condensed Milk mixture is so good. Easy to prepare and delicious.
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Light Pumpkin Cheesecake Mousse - FP, leave out pudding mix and add 1/2 teaspoon gluc to thicken
Recipe: Chocolate Mousse from Deliciously Organic Cookbook - 100 Days of Real Food - replacement for chocolate pudding.
healthy cheesecake- Made this crustless the other night. It's pretty good for a healthy 55 cal/slice dessert. Mine didn't come out with the creamy looking texture like in the picture (more tofu-y texture) Next time I would use a better liquid sweetener than the maple syrup I had. I would use some good honey.