Pinterest • The world’s catalog of ideas

Pumpkin Fluff

Pumpkin Fluff- Yummy, pumpkin-y and low-fat! Top with a crushed Biscoff cookie or graham cracker and you are in for the perfect fall treat!


Pumpkin Pie Pudding

Great, fast dessert for fall. I added an extra 1/4 cup pumpkin puree and a dash of clove and ginger. Pumpkin Pie Pudding recipe from Cooking Light

crock pot pumpkin pie pudding: 1 (15 ounce) can solid pack pumpkin 1 (12 ounce) can evaporated milk 3/4 cup sugar 1/2 cup Bisquick 2 eggs, beaten 2 tablespoons butter or margarine (melted) 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla whipped topping (optional) Preparation of Crock Pot Pumpkin Pie Pudding: In a large bowl mix together the first eight ingredients. Transfer to crock pot coated with Pam. Cover and cook on low 6-7 hours.