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Linguine ai Frutti di Mare. Enjoy with Brown Rice, Quinoa Pasta or even Spaghetti squash!

1/4 cup dry white wine 2 dozen mussels, scrubbed ... | I am seven million and twenty three things

how to shuck an oyster... something every Floridian should know how to do (shame on you if you don't!) and everyone else should aspire to learn

Seafood with honey, lemon, chervil mayonnaise + cucumber, coriander, and mirin dressing

I feel like that commercial for Beggin' Strips... baconbaconbaconbacon...BACON! It's a recipe I've adapted from Marcus Samuelsson's brand new book, New American Table....recipe for Pasta, Bacon and Peas. [cft format=0]…

Coming up this Tuesday, Gretchens hosts Chef Robert Atterberry for an evening of succulent seafood. Come hungry and ready to learn about regional seafood and new ways to prepare the bounty from the brine. Space is still available! Call 360-336-8747.

Seafood Pasta -Must make! -Totally Delicious! I did however make a garlic cream sauce to drizzle over. Yum! (heavy cream, garlic, salt, pepper... And I can't remember what else.. I sorta throw stuff together and regret. It writing it down..)

Seafood Quiche - with bacon, spinach, low fat sour cream, onion, mushrooms, prawn, crab, mussels, scallops, Monterey Jack + Cheddar cheese. - YUM!