Seafood linguine. I've used clams, shrimp, lobster, langostino, crab, you name it. Super simple with whatever you have on hand. Seafood Recipe, Linguine Recipe, Crabs Pasta Recipe, Recipe Linguine, Fresh Crabs, Non Seafood Families, Recipe With Crabs Meat, Crabs Linguine, Seafood Linguine
I feel like that commercial for Beggin' Strips... baconbaconbaconbacon...BACON! It's a recipe I've adapted from Marcus Samuelsson's brand new book, New American Table....recipe for Pasta, Bacon and Peas. [cft format=0]…
Coming up this Tuesday, Gretchens hosts Chef Robert Atterberry for an evening of succulent seafood. Come hungry and ready to learn about regional seafood and new ways to prepare the bounty from the brine. Space is still available! Call 360-336-8747.