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Casey Mc
Casey Mc • 2 years ago

Lemon Raspberry Bars Recipe For the crust: 1 1/2 cup graham cracker crumbs 6 tablespoons salted butter, melted 1/4 cup sugar Zest of one lemon For the filling: 2 large egg yolks 1-14 oz. can fat free sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 6 ounces fresh raspberries Preheat the oven to 350F. Spray a

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