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  • Nikki K

    7UP Biscuits - 7 up, sour cream, Bisquick, and butter. Flavor was good, but I did these with Gluten Free Bisquick & Tofutti Sour Cream. Dairy-free, gluten-free didn't equal light and fluffy.

  • Ro Holmes

    7 Up Biscuits 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown. #Food #Biscuits #Rolls #Bread

  • Taylor Schmitt

    7UP Biscuits | 4 ingredients, simple! by Plain Chicken **BTW Plain Chicken's blog #Food and Drink Recipe #Food recipes

  • Amy Boyer

    7up biscuits #recipe! quick, easy, light and fluffy with only have 4 ingredients!

  • Rachel Bradley

    7up, bisquick, sour cream and butter why are biscuits so easy and bread so hard? 7UP Biscuits | Plain Chicken

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Plain Chicken: 7UP Biscuits 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

7up Biscuits 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

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