Discover and save creative ideas
    • Hope Swedberg Roberts

      Crock Pot Chicken and Dumplings Recipe! | BubbleCrumb...definitely need these crockpot recipes for soccer nights.

    • Courtney Wirth

      crock pot Chicken and Dumplings. I'm a sucker for chicken n dumplings.

    • Sara Halvarson

      Crock Pot Chick and Dumplings from Bubble Crumb: 4-6 boneless skinless chicken breasts, 2T butter, 2 can cream of chicken soup, 1 can chicken broth, .5~1 diced onion, 4 grands flaky refrigerator biscuits. Mix everything except biscuits and cook for 4-6 hrs. Break up chicken with fork as gets tender. Cut biscuits into 9 pieces and stir in and cook for another hour until they are done. #crock pot #chicken #dumplings #comfort #food

    • Jess Brandenburg

      Crock Pot Chicken and Dumplings Recipe! Posted by Niki on Feb 14th, 2010 in chicken recipes, comfort food, crock pot recipes, main dish recipes | 0 comments Looking for an easy meal your family will love? Look no further!! This Crock Pot Chicken and Dumplings Recipe is sure to please! It’s really a cross between Chicken and Dumplings, Chicken stew and Chicken Pot Pie! Add your own personal touches like peas, carrots, potatoes or even mushrooms to make it your own!! To make this Chicken & Dumplings Recipe, you will need the following ingredients: 4-6 boneless skinless chicken breasts (I used 2 very large ones) 2 tablespoons butter 2 cans cream of chicken soup 1 can chicken broth 1 onion diced 1 tablespoon dried parsley 4 grands flaky refrigerator biscuits Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, (Sorry about the generic pic!) onions, and parsley. Cook on high for 4-6 hours. After cooking time has elapsed, take a fork and break up the chicken into pieces. Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (Turn crock pot back on) Serve hot! Add more chicken broth as necessary. Enjoy!!

    • Amy Coelho

      Crock pot chicken and dumplings - 3-4skinless, boneless chicken breasts - 2 (10.75 ounce) canscondensed cream of chicken soup - 1onion, finely diced - 10 oz. pckg refrigerated biscuit dough, torn into pieces 1.Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2.Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

    More from this board

    Chocolate Peanut Butter Squares

    Mint Chocolate Chip Cookies ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup Hersheys Special Dark Cocoa 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips 1 1/2 cups mint green ch

    Oven Baked Parmesan Seasoned Fries Ingredients: 1 pound of medium russet potatoes (approx 3 medium potatoes) 1 1/2 TBSP of Extra Virgin Olive Oil 1/4 tsp Dried Thyme 1/4 tsp Dried Oregano 1/8 tsp Dried Rosemary 1/4 tsp of Garlic Powder 1/4 tsp of Old Bay Seasoning 2 TBSP of Kraft Parmesan Style Grated Cheese (I used reduced fat) Dir

    Mint Oreo Cupcake Ingredients: 1/2 Cup (114g) Butter, at room temperature 1 Cup (250ml) Milk 2 tsp Vanilla extract 2 1/4 Cups (280g) Flour, plus 2 Tbsp for the Oreo chunks 1 tsp Baking Powder 1/2 tsp Salt 1 2/3 Cup (375g) Sugar 3 Large Egg Whites, at room temperature 1 pkg Mint Oreo Cookies (~45 cookies) Instructions: 1. Pre

    Teddy Bear Toast

    Chocolate Fudge Crinkles Ingredients 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 5 ounces unsweetened chocolate, chopped (best quality, such as Ghirardelli) 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces 1 teaspoon instant espresso powder 4 large eggs 1 cup granulated sugar 1 cup firmly pa

    Red Velvet Cheesecake Brownies Ingredients: 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions:


    Banana Caramel Cupcakes

    Banana Caramel Cupcakes

    caramel apple cinnamon rolls The Dough: (from - 4.5 cups AP flour - 2 1/4 tsp yeast - 1/2 cup dark brown sugar - 1 cup soy milk - 1 tsp vanilla - 2 flax eggs (2 tbsp ground flax 1/2 cup water) - 1/3 cup vegan butter (melted) The Filling: - 2 Granny Smith apples - 1/2 cup brown sugar - 2 tablespoons sugar - 1/2

    Red Velvet Cheesecake Brownies Ingredients: 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions:

    Chocolate Chip Cookies Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted and slightly cooled 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Instructions: Preheat the oven to 325 degrees F (165 de

    Nutella Stuffed Pancakes 2 cups Original Bisquick mix 1 tablespoon sugar 2 teaspoons baking powder 1 cup milk 1 tablespoon vanilla 2 eggs Hazelnut spread with cocoa Heat griddle or skillet over medium-high heat

    Mini Mac and Cheese Pies, So Cute! Ingredients 1 and 1/2 cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crackers 2 cups white cheddar cheese, grated and divided 4 tablespoons unsalted butter, melted 4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked) One 5.2-ounce container

    fried pickles 1 1/2 Cups buttermilk 1 Cup Mayo Handful of cilantro (more or less if you like... personal preference) 2 Tablespoons garlic powder 1 Tablespoon Italian Seasoning Salt Pepper 4 cloves garlic 1/8 of an onion (more or less..personal preference) Now.. this is just rough estimates of my measurements. I just keep adding and

    PEPPERONI CHEESE STICK ROLL UPS Ingredients: 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grat

    Oreo Truffle Brownies INGREDIENTS Print This Recipe 1 cup butter softened 2 cups sugar 4 eggs 1 tsp. vanilla 1/2 cup unsweetened cocoa 1 1/3 cups flour 1/2 tsp. salt 1 pkg. Double Stuffed Oreos 4-8 oz. cream cheese softened 10 oz. Dipping Chocolate I used chocolate almond bark INSTRUCTIONS Cream butter and sugar together. Add e

    Brownie cookies cup butter 4 (1 ounce) squares unsweetened chocolate, chopped 3 cups (18 ounces) semisweet chocolate chips, divided 1 cups all-purpose flour teaspoon baking powder teaspoon salt 4 large eggs 1 cups sugar 2 teaspoons vanilla extract Combine butter, unsweetened chocolate, and 1 cups chocolate chips in a

    Buttermilk Biscuits 3 cups all purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces 1 cup buttermilk Preheat oven to 425F. Combine flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fin

    Amish Cinnamon Bread Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda.

    Chocolate Turtle Cookies Ingredients 1 cup all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt 8 tablespoons (1 stick) butter, softened 2/3 cup sugar 1 large egg, separated, plus 1 egg white 2 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups pecans, chopped fine 14 soft caramel candies 3 tablespoons heavy cream Instructi

    Chocolate Pound Cake 1/2 cup (1 stick) butter, softened (the more softened, the betterleave the stick of butter out overnight to soften if you can) 1/2 cup sour cream 1 1/2 cups sugar 1/2 Tablespoon half and half 3 eggs 1 1/4 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup unsweetened cocoa powder (I used Hersheys

    Homemade choc chip sour cream pound cake For the cake: 1 cup cocoa powder, sifted, plus more for dusting pan 7 1/2 oz. semisweet chocolate, finely chopped 1 cup boiling water 2 1/4 cups all-purpose flour 1 1/2 tsp. baking soda 1 1/4 tsp. kosher salt 20 Tbsp. (2 1/2 sticks) unsalted butter 2 1/2 cups firmly packed light brown sugar 5 egg

    Eclair Cake Ingredients 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting Directions In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single