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cinnamonspiceandeverythingnice.comfrom cinnamonspiceandeverythingnice.com

BLT Chicken Salad

BLT Chicken Salad | Cinnamon Spice Everything Nice - oven fried chicken, bacon, lettuce, tomatoes with feta cheese, and a peppery ranch dressing

A Dash of Sanityfrom A Dash of Sanity

“BLT” Kale Salad

“BLT” Kale Salad---this salad looks so green & delicious!

Closet Cookingfrom Closet Cooking

Avocado BLT Pasta Salad

Avocado BLT Pasta Salad | Keep you cut avocado from browning with NatureSeal! No off-taste, just fantastic, green avocado! Learn more: http://natureseal.com/new-for-consumers.aspx

Jackie's Happy Plate: A food photography & recipe blog from Jackie Alpersfrom Jackie's Happy Plate: A food photography & recipe blog from Jackie Alpers

BLT Lettuce Wraps

BLT Wrap

Baker by Naturefrom Baker by Nature

20-Minute BLT Pasta Salad

BLT Pasta Salad

Pass The Sushifrom Pass The Sushi

Best Ever Barbecued Ribs & Charred Corn Salad with Basil and Tomatoes

Charred Corn Salad with Basil and Tomatoes

CenterCutCookfrom CenterCutCook

BLT Pasta Salad

BLT Pasta Salad ~ The fabulous flavors of a BLT come together in this BLT Pasta Salad with spinach, crispy bacon, and grape tomatoes tossed in a simple dressing. It’s the perfect summer pasta salad!

A Bird and a Beanfrom A Bird and a Bean

BLT pasta salad

BLT pasta salad!

melissassouthernstylekitchen.comfrom melissassouthernstylekitchen.com

BLT Macaroni Salad

BLT Macaroni Salad Recipe on Yummly. @yummly #recipe

foodiecrushfrom foodiecrush

BLT Panzanella

BLT Panzanella Salad

Cookie and Katefrom Cookie and Kate

Heirloom BLT Salad (with Coconut Bacon!)

Raw kale salad with heirloom tomatoes, homemade coconut bacon and whole grain croutons, tossed in a garlicky lemon tahini dressing. This salad is vegan (and gluten free, if you skip the croutons).

letsdishrecipes.comfrom letsdishrecipes.com

Ranch BLT Pasta Salad

Ranch BLT Pasta Salad - 8 ounces rotini or other short pasta 1/2 cup mayonnaise 1/2 cup sour cream or Greek yogurt 1 (.4 oz) package Ranch dressing mix 2 tablespoons white vinegar 1 1/2 cups cherry tomatoes, halved 1 cup cubed Swiss cheese 1/4 cup chopped red onion 8 slices bacon, cooked crisp and crumbled 1 1/2 cups finely chopped romaine lettuce Salt and pepper, to taste