This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Better with dill seasoning!!
These zesty Ranch Oyster Crackers, seasoned with the perfect blend of herbs and spices, are so versatile. We love them as a topping for soup or salad, as a quick addition to a party platter or potluck, or an on-the-go snack. What’s more? They’re so easy to make, it’s a great way to involve the kids in the kitchen!
Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container....
2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
Cracker Mix 2 packages of oyster crackers 2 packages of goldfish 2 packages of Ranch dressing mix 1 1/2 cups of oil 2 tsp of dill weed 2 tsp of garlic salt 2 tsp of lemon pepper Mix the oil, lemon pepper, garlic salt, and dill were in separate bowl. Pour over crackers, stir with wooden spoon. Add the Ranch mix. Stir very very well.
No bake peanut butter cookies. •2 cups sugar •1/4 cup butter •1/2 cup milk •1 cup peanut butter •1 teaspoon vanilla •3 cups rolled oats (old fashioned) Combine all except oats and vanilla. Bring to a boil for a few minutes. Add oats and vanilla. Stir til combined and drop by spoon onto wax paper Yummy!
Another Pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix
1/2 c sour cream
1/2 c 7up
1/4 c melted butter
Preheat oven to 450º
Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, bake 10 min. on low. (200* or 250*)these are AMAZING!!!!!
This recipe is called cookies in a cloud. It is the one my friends always request me to make. Layer a 9x13 pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.
Caprese Phyllo Cups // 1/2 c balsamic vinegar 1 pkg mini phyllo cups 15 grape tomatoes, halved 4 oz fresh mozzarella, diced Fresh basil leaves, torn into small pieces Cook vinegar till reduced to half-cool. Put the rest in cups & drizzle vinegar on. Serve immediately.