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Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

Easy Mini Pumpkin Cinnamon Rolls Recipe... Make in less than 30 minutes! <<<but can I make them in the microwave?

Easy Mini Pumpkin Cinnamon Rolls Recipe... Make in less than 30 minutes! <<<but can I make them in the microwave?

Easy Mini Pumpkin Cinnamon Rolls | Mini cinnamon rolls made with pumpkin butter and cream cheese frosting!

Easy Mini Pumpkin Cinnamon Rolls

Easy Mini Pumpkin Cinnamon Rolls | Mini cinnamon rolls made with pumpkin butter and cream cheese frosting!

Pumpkin Pie Cinnamon Rolls in 30-Minutes made with a delicious pumpkin filling and an incredible pumpkin pie spice cream cheese frosting! | #recipe #cinnamonrolls #pumpkin

Pumpkin Pie Cinnamon Rolls

Pumpkin Pie Cinnamon Rolls in 30-Minutes made with a delicious pumpkin filling and an incredible pumpkin pie spice cream cheese frosting! | #recipe #cinnamonrolls #pumpkin

Pumpkin Pie French Toast http://lovintheoven.com/2012/11/pumpkin-pie-french-toast.html

Pumpkin Pie French Toast http://lovintheoven.com/2012/11/pumpkin-pie-french-toast.html

Hello Christmas Morning! Sinful Cinnamon Rolls...make at night and bake in the morning.  Will have to try this one!

Cinnamon Rolls

Hello Christmas Morning! Sinful Cinnamon Rolls...make at night and bake in the morning. Will have to try this one!

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