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Jalapeño Popper Crescent Ring

Creamy chicken and jalapeños encased in a flaky crust! This recipe is SO simple and delicious, too. Perfect for a party appetizer or a part of your game day spread!

from The Recipe Critic

Slow Cooker Chicken Fajita Soup

This Slow Cooker Chicken Fajita Soup takes 5 minutes to throw into the crockpot and will be the best and creamiest chicken fajita soup you will ever have!

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.